Continuing Dentistry Education Program conference titled 'Turkish and World Gastronomy' took place. It was moderated by assoc. professor Dr. Gülşilay SAYAR of BAU School of Dental Medicine Department of Orthodontics, her guest being Turgut AY, Gastronomy and Culinary Arts Education Officer, Consultant Executive Chef .
Conference Details
Date: Friday, May14, 2021
Time: 21.00 – 22.00
Place: It was broadcasted live on accounts of BAU Diş Hekimliği Fakültesi, Facebook, and YouTube.
