School of Applied Disciplines

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Departments of Gastronomy and Culinary Arts & Pilotage Hybrid Education Planning

Departments of Gastronomy and Culinary Arts & Pilotage Hybrid Education Planning

Click for detailed information about the hybrid education planning planned for BAU Departments of Gastronomy and Culinary Arts & Pilotage 2020 - 2021 Academic Year.

2020-09-16

For the Attention of Our Valued BAU Faculty Members!

Scientific Research Project (BAP) supports for the academic year 2019-2020 has been updated under two main headings as scientific projects and scientist and academic entrepreneurship funding.

2020-03-26

BAU Gastronomi at International Chocolate Fest

Ready to take a ‘sweet’ trip at Sirkeci Train Station during the ‘International Chocolate Fest’ Date: April 20-23rd...

2017-04-18